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At Fanari Villas Hotel Restaurant in Santorini, we pride ourselves on our love for the local cuisine and the innovative dishes that we serve, most of which are based on traditional recipes and altered to incorporate our personal culinary touch.
Our unique gourmet delicacies combine fresh, simple flavors that come together to create some of the most aromatic and scrumptious dishes you have ever tasted. Apart from traditional Santorinian products, we also use a variety of ingredients from other regions in Greece and the rest of the world.
Of all the Greek cuisine restaurants in Santorini, Fanari is probably the one with the most versatility, fusing flavors from the Mediterranean and the Asian continent, and combining with seafood and meat in the same dish, creating surprisingly delicious delicacies.
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A sample list of our traditional gourmet cuisine, includes:
- Santorinean tart with cream cheese and sun dried tomatoes is hiding under fresh Santorinean cherry tomatoes perfumed with basil paste sauce
- Scallops with a Santorinean touch of fava sauce
- Crawfish with estragon are hiding in "linguini" with cooked Santorinean cherry tomatoes, spinach and grilled zucchini
- Spaghetti with fresh olive oil, garlic & sun dried tomato
- Santorinean yellow salad with Fava, entive, rocket, spring onion, cherry tomatoes & cucumbers of Santorini, dill, capers seasoned with sauce of virgin olive oil and freshly squeezed lemon juice
- Salad with rocket – spinach with onion, "arseniko" cheese of Naxos, Santorinean cherry tomatoes, perfumed with mint sauce
- "Mignons" beef fillets with sauce made of Santorinean Vinsanto is sharing the plate with mashed celeriac "puree"
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